Alkalized (or Dutch-processed), reducing acidity and removing sour flavors
Used to make chocolates, chocolate syrup and other baking needs
Packed with antioxidants and all benefits of cacao
How To Use Cocoa Powder
Aside from making chocolate, the most common use of cocoa powder is in baking chocolate goodies such as cakes, cookies, brownies, and other pastries. Cocoa powder is also used on drinks, smoothies, and desserts. Sprinkling cocoa powder yields complementary hints of chocolate on any fruit or delicacy.
Other Information About this Product
Storage:Store in a cool dry place. Place in an airtight container
Shelf life:Consume within 1 year
Country of Origin:Philippines (Davao City)
Products will be shipped from Davao City. For orders outside of Davao City, due to the Community Quarantine (CQ), delivery may take longer than 2 weeks. Once you receive your order, please refrigerate the product if necessary and/or provide us feedback so we can assist you accordingly.Should you wish to have it delivered on a specific date, please leave us a note on your preferred delivery date and we'll check on other shipping options for you. Thank you for your understanding and patience.