Maker: Chokolate de San Isidro
Cacao Origin: San Isidro, Davao del Norte
Weight: 53 grams

The cocoa is characterized by its pleasant fruity, and balanced profile. Initially, it presents fruity notes followed by hints of dried fruits. The finish is marked by flavors of raisins, plums, and a hint of black pepper, all against a backdrop of balanced core attributes. There are also noted of nuts, nut skins, floral tones, and caramel. Surprisingly, it boasts a fruity acidity. The cocoa's well-balanced core perfectly complements its beautiful aromas, showcasing complexity.

Ingredients:
Single Origin Organic Cocoa Liquor / "Tablea", Sugar, Cocoa Butter, Vanilla

Storage:
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.