Cacao Culture proudly introduces its newest creation: Davao Crunchies Pistachio Bar (Milk Chocolate)

"Crunchies" are Cacao Culture's secret ingredient. The pistachio paste is made from pistachio nuts which we grind and process in our facility and of course the chocolate is made from locally sourced Philippine cacao. 

Inspired by the Viral Dubai Chocolate Bar that has been circulating on social media, we decided to make our own version and our own take. 

The Cacao Culture R&D team wanted to localize certain ingredients and we have finally figured out how we can achieve that delicious crunch in every bite. Outside of the Pistachios (which are not local in the Philippines) other major ingredients that was used in this product is sourced in Mindanao. And made with love at the Cacao Culture HQ in Juna Subdivision Davao City.

Estimate Net Weight: 95g

Ingredients:
Pistachio nuts, cocoa mass, cane sugar, milk powder, cocoa butter, rice flour, brown sugar, vegetable oil, soy lecithin.

Allergen information:
Manufactured on shared equipment with products containing milk, soy, peanuts and tree nuts.

Storage:
Best stored in cool and dry place, away from direct sunlight and protected from high humidity.