Malagos Chocolate aims to maintain a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything they do. Malagos Chocolates are made from tree-to-bar through the efforts of many people, most especially the farmers who nourish and cultivate cacao trees. The entire process of sowing, tending, harvesting, fermenting, drying, sorting, roasting, and producing the chocolate is done right in their farm, giving their products a more distinctive and pronounced taste. Single-origin Davao, Philippines. Award-winning. Proudly Filipino.