Milk chocolate with glazed pili nuts and glazed toasted pinipig.
Pili nuts is a smooth and soft nut from a pill tree. The Philippines is the only country to produce pili nuts for consumption. It has a pleasantly bitter and mildly nutty taste and is commonly eaten as a snack.
Pinipig are young grains of glutinous rice which have been pounded and flattened. It is then toasted to make the grains puff up. Similar to a rice crispy, it is often used as a dessert topping, eaten plain, or mixed in with sweet beverages.