Flourless Cacao Fudge Cake | Cacao Culture Recipes

Baking do not necessarily mean time-consuming and tedious... 
Sometimes it's easy as 1-2-3!

3/4 cup Cacao Culture Cocoa Powder

14 tbsp unsalted butter

6 eggs

1 1/4 cups brown sugar

1 cup ground almonds



  • Preheat oven to 160°C (320°F). Lightly grease a 22cm springform cake tin and line with non-stick baking paper.
  • Place the butter and Cacao Culture Cocoa Powder in a saucepan over low heat and stir until smooth. 
  • Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume. Add the cacao mixture and ground almonds and gently fold to combine. 
  • Pour into the tin and bake for 35–40 minutes or until just set. Allow to cool in the tin. 
  • Turn out and dust with extra cacao to serve!


This recipe serves up to 10-12 persons, so it's perfect for the whole family at home.


Source: Epicurious

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