Why do we need to analyze the cacao beans after the post harvest process in our farm or when we buy cacao beans from other farmers?
For Farmers or Cacao Producers, here are the factors why cacao bean analysis is important:
-Quality and Price
-Improvements in the postharvest process and reducing losses
For Chocolate Makers,
-Quality beans is great flavor for your chocolate and offers you lower processing loss
So now that it’s clear why we need to analyze the beans, you must now know how to check the quality of cacao beans.
By the way, the cacao beans we are referring to are fermented dried cacao beans.
Please watch the full video down below to get in full depth about checking the quality of cacao beans.
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