Chocolate Crinkle Cookies | Cacao Culture Recipes

Show your love to your family by baking these easy to make crinkle cookies at home! And here's what you need.

1/2 cup Cacao Culture Cocoa Powder

1/2 cup chopped Cacao Culture Premium Chocolate Tablea

1 cup all purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 1/2 cup brown sugar

3 large eggs

4 tsp instant espresso powder

1 tsp vanilla extract

4 tbsp unsalted butter

1/2 cup granulated sugar

1/2 cup confectioner's sugar



  • Adjust oven rack to middle position and heat oven to 325 degrees. Line 2 baking sheets with parchment paper. Whisk flour, Cacao Culture Cocoa Powder, baking powder, baking soda, and salt together in bowl.
  • Whisk brown sugar; eggs; espresso powder, if using; and vanilla together in large bowl.
  • Combine the chopped Cacao Culture Tablea chunks and butter in bowl and microwave at 50 percent power, stirring occasionally, until melted for 2 to 3 minutes.
  • Whisk chocolate mixture into egg mixture until combined.
  • Fold in flour mixture until no dry streaks remain.
  • Let dough sit at room temperature for 10 minutes.
  • Place granulated sugar and confectioners’ sugar in separate shallow dishes,
  •  Working with 2 tablespoons dough (or use #30 scoop) at a time, roll into balls. Drop dough balls directly into granulated sugar and roll to coat.
  • Transfer dough balls to confectioners’ sugar and roll to coat evenly.
  • Evenly space dough balls on prepared sheets, about 11 per sheet.
  • Bake 1 sheet at a time for 12 minutes or until cookies are puffed and cracked, rotating sheet halfway through baking.
  • Let cookies cool on sheets for 5 minutes then transfer to a wire rack.


Source: Cook's Illustrated

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