Youth For Truth PH interviews Ken to talk about the "new normal in business".
Ken from Cacao Culture shares about how the business stays afloat during the Covid Pandemic-19.
He stated that the challenges of Cacao Culture include that since majority of the sales are coming from the National Capital Region of the Philippines, cargo logistics via air are hampered.
But the company strategized through reviewing and pushing back some cashflow like some expenditures and also through pushing more sales via online.
Also stating that, the Department of Labor helped the company during this crisis through the CAMP Program in which Cacao Culture employees would receive P5000 each.
For more information and talk about your business surviving through the whole global pandemic, watch the video down below:
You can also check out our video Planting Chocolate Trees Episode #11: How to Keep Your Business Alive During Covid-19 Pandemic to to know how you can proactively manage your business during the coronavirus pandemic.
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