Cacao Culture

           Cacao Culture Farms is a Davao-based social enterprise dedicated to championing Philippine cacao and supporting farming communities. Established in 2016, the company produces tablea, cacao nibs, cocoa butter, and artisanal chocolates, all crafted from locally sourced beans in the country’s Chocolate Capital, Davao City. Cacao Culture empowers farmers through training, fair-trade partnerships, and sustainable practices. Every product sold tells a story of collaboration between growers and makers, reflecting a mission to uplift livelihoods and proudly position Philippine chocolate on the global stage.