Chokolate de San Isidro Sikwate! Organic Tablea (100% Cacao) 125g

Maker: Chokolate de San Isidro

Cacao Origin: San Isidro, Davao del Norte

Weight: 125 grams

Unsweetened, Organic 

100% Pure, Vegan, Gluten Free

Chokolate de San Isidro's tablea (cocoa liquor) is made of 100% Single-Origin Trinitario cacao beans from the town of San Isidro, Davao Oriental. They are known to be the preferred cacao ingredient of food processors for cakes and pastries (i.e. the famous Chocolat Cakes' "Death by Tablea Cake" in Manila), powdered chocolate drink mixes, champorado, cafe mocha drinks, and chocolates. Breakfast Chocolate using their tablea is a regular offering of a number of hotel chains in the country as part of breakfast buffet.

Storage:

Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.